Your guide to the ultimate private hibachi experience.

Start by selecting your state and city to see available chefs in your area.

Choose your event date, time slot, and assign a chef to your location.

Select 2 protein choices per guest: NY strip, chicken, shrimp, scallop, salmon, tofu, or vegetable.

Filet mignon +$5 · Ribeye +$10 · Lobster +$10 per person

Add à la carte sides if desired. Sides count toward your order minimum.

Garlic teriyaki noodles +$5 · Extra fried rice +$5 per person

All bookings require a $600 minimum. Menu changes are accepted up to 72 hours before your event.

Don't meet the minimum? Email tophibachi.cn@gmail.com with your party details and we'll see what we can arrange. A service fee may apply.

Enter your service address to calculate travel fees. Distance is measured from your chef's city.

Under 25 mi: free · 26–50 mi: $50 · 51–100 mi: $100 · 101–150 mi: $150

Secure your date with a 30% deposit via cash or credit card. Credit card payments include a 3% processing fee.

Pay the remaining 70% on arrival (cash or Zelle). Tips are always appreciated; our chefs bring their best every single event.

We require at least 72 hours' notice for all cancellations or rescheduled parties. In most cases, your deposit can be applied to a future event if rescheduled outside the 72-hour window. All orders are final within 72 hours of your event. At this point we have begun extensive preparation and cancellations are no longer accepted.