Your guide to the ultimate private hibachi experience.

Start by selecting your state and city to see available chefs in your area.

Choose your event date, time slot, and assign a chef to your location.

Select 2 protein choices per guest — NY strip, chicken, shrimp, scallop, salmon, tofu, or vegetable.

Filet mignon +$5 · Ribeye +$10 · Lobster +$10 per person

Add à la carte sides if desired. Sides count toward your order minimum.

Garlic teriyaki noodles +$5 · Extra fried rice +$5 per person

All bookings require a $600 minimum. Menu changes are accepted up to 72 hours before your event.

Enter your service address to calculate travel fees. Distance is measured from your chef's city.

Under 25 mi: free · 26–50 mi: $50 · 51–100 mi: $100 · 101–150 mi: $150

Secure your date with a 30% deposit via cash or credit card. Credit card payments include a 3% processing fee.

Pay the remaining 70% on arrival — cash or Zelle. Tips are always appreciated; our chefs bring their best every single event.

Cancellations with 72+ hours notice are eligible for a full refund or reschedule. All orders are final within 72 hours of your event.